基于转录组学分析超声胁迫诱导鲜切紫甘蓝酚类物质合成机制
洪晨,郭丽娜,张莘妍,欧阳宁宁,吴平,马海乐
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile
食品科学
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2025, (14): 37
-48
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DOI: 10.7506/spkx1002-6630-20241101-003