日粮添加硒对羊肉抗氧化能力及肉品质的影响
李天乐,王晨蕾,满都呼,赵聪颖,金良,苏琳,武海峰,靳烨
Effect of Dietary Selenium Addition on Antioxidant Capacity and Quality of Mutton
LI Tianle, WANG Chenlei, MAN Duhu, ZHAO Congying, JIN Liang, SU Lin, WU Haifeng, JIN Ye
食品科学
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2025, (14): 72
-83
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DOI: 10.7506/spkx1002-6630-20241201-002