不同固样方式对‘黔茶1号’鲜叶挥发性物质的影响
杨显凤,张拓,庞德文,席亚楠,曾廷廷,王静,张小琴,
Effects of Different Fixation Methods on Volatile Organic Compounds in Fresh Leaves of ‘Qiancha No.1’ Tea
YANG Xianfeng, Zhang Tuo, Pang Dewen, Xi Yanan Zeng Tingting WANG Jing, ZHANG Xiaoqin,
食品科学
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2025, (14): 216
-212
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DOI: 10.7506/spkx1002-6630-20241224-207