我国北方3 种小浆果果皮酚类含量、抗氧化活性和花色苷特征的比较分析
朱磊,刘云婷,王媛媛,胡禧熙,王明洁,张超,姜泽宇
Comparative Analysis of Phenolic Contents, Antioxidant Activity and Anthocyanin Characteristics in the Pericarps of Three Small Berries in Northern China
ZHU Lei, LIU Yunting, WANG Yuanyuan, HU Xixi, WANG Mingjie, ZHANG Chao, JIANG Zeyu
食品科学
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2025, (14): 238
-225
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DOI: 10.7506/spkx1002-6630-20241212-108