热水烫漂对海带苗食品原料学特性及主要营养成分体外消化的影响
陈梁,陈晓晨,杜希萍,张舒雨,李美玲,刘涛,倪辉
Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients
CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui
食品科学
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2025, (14): 257
-239
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DOI: 10.7506/spkx1002-6630-20241210-080