不同前处理技术对超高温杀菌牦牛乳热稳定性提升作用

曹洪宇，赵晓璇，王筠钠，谢宁，李旭，逄晓阳，吕加平，于景华，李红娟，张书文

Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques

CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen

食品科学 . 2025, (14): 263 -248 . DOI: 10.7506/spkx1002-6630-20240927-212