双频超声联合真空干燥巴沙鱼糜的干燥特性及流变性
孙浩然,董姝贝,薛文杰,刘云宏
Drying Characteristics and Rheological Properties of Basa Fish Surimi by Dual-Frequency Ultrasound Combined Vacuum Drying
SUN Haoran, DONG Shubei, XUE Wenjie, LIU Yunhong
食品科学
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2025, (14): 271
-257
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DOI: 10.7506/spkx1002-6630-20241220-174