不同贮藏时间及包装方式下低亚硝木糖葡萄球菌发酵香肠贮藏特性

逄帆，宋恩峤，杨啸吟，毛衍伟，张一敏，梁荣蓉，朱立贤，董鹏程，牛乐宝

Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods

PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao

食品科学 . 2025, (14): 302 -286 . DOI: 10.7506/spkx1002-6630-20241226-219