1-甲基环丙烯处理对鲜花椒果实冷藏品质及褐变关键酶的影响
吴方智,王水苗,王斯可,于俊平,马艳萍
Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage
WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping
食品科学
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2025, (14): 321
-305
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DOI: 10.7506/spkx1002-6630-20250110-081