薄层色谱-表面增强拉曼光谱技术定量检测辣椒制品中的4 种苏丹红染料
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Thin-Layer Chromatography Combined with Surface-Enhanced Raman Spectroscopy for Simultaneous Detection of Four Sudan Dyes in Hot Pepper Products
CONG Yang, SU Rihui, YANG Shaoxin, YAN Jun
食品科学 . 2025, (14): 337 -324 .  DOI: 10.7506/spkx1002-6630-20241216-131