类黑色素-氧化锌纳米复合物对冷鲜肉中强致腐假单胞菌的抑制作用机理
刘梓钰,梁晓云,赵王晨,王龙凤
Antibacterial Effect and Mechanism of Melanin-like/Zinc Oxide Nanocomposite on Pseudomonas fluorescens with Strong Spoilage Ability Isolated from Chilled Meat
LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
食品科学
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2025, (15): 10
-24
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DOI: 10.7506/spkx1002-6630-20241224-190