食品中柚皮素与丙酮醛形成的加合物及其细胞毒性评价
吴仲君,颜婷,杨晓怀,李红良,黄才欢,欧仕益,郑洁
Elimination Mechanism of Methylglyoxal by Naringenin in Foods and Cytotoxicity of Their Adducts
WU Zhongjun,, YAN Ting, YANG Xiaohuai, LI Hongliang, HUANG Caihuan, OU Shiyi, ZHENG Jie
食品科学
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2025, (15): 60
-66
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DOI: 10.7506/spkx1002-6630-20250117-129