负载牡蛎肽和姜黄素的W1/O/W2乳液凝胶的制备及稳定性分析
孙方旭,唐超,何建林,白锴凯,洪碧红
Preparation and Stability Analysis of W1/O/W2 Emulsion Gel Loaded with Oyster Peptide and Curcumin
SUN Fangxu,, TANG Chao, HE Jianlin, BAI Kaikai, HONG Bihong
食品科学
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2025, (15): 102
-99
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DOI: 10.7506/spkx1002-6630-20250125-193