协同发酵对小麦淀粉结构和理化性质的影响
李彦慧,张子仪,张杉杉,简筱晴,马玲
Effect of Co-fermentation on the Structure and Physicochemical Properties of Wheat Starch
LI Yanhui, ZHANG Ziyi, ZHANG Shanshan, JIAN Xiaoqing, MA Ling
食品科学
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2025, (15): 112
-108
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DOI: 10.7506/spkx1002-6630-20250115-111