枯草芽孢杆菌对浓香型白酒酒醅微生物群落组装模式的影响
曹卫林,张亚东,向港兴,蔡海燕,王超凯,罗惠波,夏玙,黄丹,沈毅
Effect of Bacillus subtilis on the Assembly Pattern of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu
CAO Weilin, ZHANG Yadong, XIANG Gangxing, CAI Haiyan, WANG Chaokai, LUO Huibo,, XIA Yu,, HUANG Dan, SHEN Yi
食品科学
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2025, (15): 164
-162
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DOI: 10.7506/spkx1002-6630-20250110-075