冻融处理对香椿品质和风味的影响
张乐,史冠莹,陈臻毅,蒋鹏飞,赵丽丽,史宇婷,张果,王赵改
Effect of Freeze-Thaw Treatment on the Quality and Flavor of Toona sinensis Shoots
ZHANG Le, SHI Guanying, CHEN Zhenyi, JIANG Pengfei, ZHAO Lili, SHI Yuting, ZHANG Guo, WANG Zhaogai
食品科学
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2025, (15): 286
-266
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DOI: 10.7506/spkx1002-6630-20250121-155