植物肉营养价值及消化特性研究进展
蔺垚,彭郁,韩秋煜,姜园雪,赵婧
Advances in Understanding the Nutritional Value and Digestive Characteristics of Plant-Based Meat
LIN Yao, PENG Yu, HAN Qiuyu, JIANG Yuanxue, ZHAO Jing
食品科学
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2025, (15): 357
-338
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DOI: 10.7506/spkx1002-6630-20250103-018