大豆原料的传统豆制品加工适应性研究进展

刘振君，崔欣茹，郭心茹，杨锐，范蓓，刘贵巧，李春梅，王凤忠

Research Progress on the Processing Adaptability of Soybean Raw Materials for Traditional Soybean Products

LIU Zhenjun,, CUI Xinru,, GUO Xinru, YANG Rui, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong

食品科学 . 2025, (15): 381 -356 . DOI: 10.7506/spkx1002-6630-20241224-208