抗菌肽的抑菌机制及其在食品防腐保鲜中的应用
李玉珍,肖怀秋,王斌,廖琼,刘畅宇,曹慧君
Mechanism of Action of Antibacterial Peptides and Their Application in Food Preservation
LI Yuzhen, XIAO Huaiqiu, WANG Bin, LIAO Qiong, LIU Changyu, CAO Huijun
食品科学
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2025, (15): 415
-425
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DOI: 10.7506/spkx1002-6630-20250124-190