不同热加工温度下黄粉虫的蛋白质氧化及氨基脲生成机理
杜思琪,张彩玉,朱雯清,龙丽伟,桑亚新,于文龙,王向红
Protein Oxidation and Formation Mechanism of Semicarbazide in Tenebrio molitor under Different Heating Temperatures
DU Siqi, ZHANG Caiyu, ZHU Wenqing, LONG Liwei, SANG Yaxin, YU Wenlong, WANG Xianghong
食品科学
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2025, (16): 90
-91
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DOI: 10.7506/spkx1002-6630-20250104-024