浓香型白酒糟醅中乙酸相关真菌的多样性演替及其在酿造环境中的分布特征
刘梦宇,任国军,屈慧,王慧,马飞,张敏,孙子羽,郭敬,王亚雄,张成森,陈忠军,满都拉
Diversity and Succession of Acetic Acid-Related Fungi in Fermented Grains for Nongxiangxing Baijiu and Their Distribution in the Brewing Environment
LIU Mengyu, REN Guojun, QU Hui, WANG Hui, MA Fei, ZHANG Min, SUN Ziyu, GUO Jing, WANG Yaxiong, ZHANG Chengsen, CHEN Zhongjun, Mandlaa
食品科学
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2025, (16): 116
-117
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DOI: 10.7506/spkx1002-6630-20250108-050