浓香型白酒发酵体系己酸菌液的连续富集及其“增己降乳”功能

王秀本，常强，甄莉，崔磊，薛正莲，王越，席鲜会，徐康杰，孙伟，张会敏

Consecutive Enrichment of Caproic Acid-Producing Consortia from Nongxiangxing Baijiu Ecosystem and Their Functions of Producing Caproic Acid Production and/or Degrading Lactic Acid

WANG Xiuben, CHANG Qiang, ZHEN Li, CUI Lei, XUE Zhenglian, WANG Yue, XI Xianhui, XU Kangjie, SUN Wei, ZHANG Huimin

食品科学 . 2025, (16): 153 -155 . DOI: 10.7506/spkx1002-6630-20250104-025