传统与封闭式固态食醋酿造体系风味品质的差异性分析
李思雨,余永建,李沪强,唐佳琦,张楠,朱圆圆,王玉芹,韩冬,王柯
Comparative Analysis of Flavor Quality between Traditional and Closed Solid-State Vinegar Brewing Systems
LI Siyu, YU Yongjian, LI Huqiang, TANG Jiaqi, ZHANG Nan, ZHU Yuanyuan, WANG Yuqin, HAN Dong, WANG Ke
食品科学
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2025, (16): 244
-232
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DOI: 10.7506/spkx1002-6630-20241126-173