姜汁辅助益生菌发酵对天麻风味特性及品质的影响
沈欣妍,赖岚玉,黄俊源,王曙,李璐,黎攀,杜冰
Effect of Ginger-Assisted Probiotic Fermentation on Flavor Characteristics and Quality of Gastrodia elata Bl.
SHEN Xinyan, LAI Lanyu, HUANG Junyuan, WANG Shu, LI Lu, LI Pan, DU Bing
食品科学
.
2025, (16): 255
-239
.
DOI: 10.7506/spkx1002-6630-20250115-112