“溅油”对“刀口辣椒”香气的激发作用
李园乐,李想,乔明锋,易宇文,唐英明,侯智勇,张振宇,张浩
Stimulating Effects of Different Splashed Oil Temperatures on the Aroma of Minced Sichuan Pepper-Chili Mixture
LI Yuanle, LI Xiang, QIAO Mingfeng, YI Yuwen, TANG Yingming, HOU Zhiyong, ZHANG Zhenyu, ZHANG Hao
食品科学
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2025, (16): 265
-248
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DOI: 10.7506/spkx1002-6630-20250207-020