超声联合高压CO2处理对虾原肌球蛋白结构和致敏性的影响
杨玉莹,李言初,刘家彤,王泽富,韩宗元,刘书成,魏帅
Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
YANG Yuying, LI Yanchu, LIU Jiatong, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai
食品科学
.
2025, (16): 295
-277
.
DOI: 10.7506/spkx1002-6630-20250110-083