高浓度CO2包装结合冰温贮藏对生鲜牛肉成熟及展示期间品质和货架期的影响
王艺,刘泽超,罗欣,张一敏,韩永胜,郝剑刚,杨啸吟,梁荣蓉
Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display
WANG Yi, LIU Zechao, LUO Xin, ZHANG Yimin, HAN Yongsheng, HAO Jiangang, YANG Xiaoyin, LIANG Rongrong
食品科学 . 2025, (16): 337 -339 .  DOI: 10.7506/spkx1002-6630-20241212-097