高光谱成像与混合波长选择的宽度学习系统预测猪肉TVB-N含量和pH值
罗毅智,唐书奇,金青婷,丘广俊,齐海军,孟繁明,李鹏
Prediction of Pork TVB-N Content and pH Using Broad Learning System Based on Hyperspectral Imaging with Hybrid Wavelength Selection
LUO Yizhi, TANG Shuqi, JIN Qingting, QIU Guangjun, QI Haijun, MENG Fanming, LI Peng
食品科学
.
2025, (16): 345
-324
.
DOI: 10.7506/spkx1002-6630-20250221-097