西式酸奶油与内蒙古酸性奶油风味比较分析
陈潜,杨洁,于海燕,陈臣,田怀香
Comparative Analysis of Flavor between Western Sour Cream and Traditional Inner Mongolian Sour Cream
CHEN Qian, YANG Jie, YU Haiyan, CHEN Chen, TIAN Huaixiang
食品科学
.
2025, (17): 210
-201
.
DOI: 10.7506/spkx1002-6630-20250311-082