多元化学计量法结合电子感官分析不同品种干辣椒对辣椒油风味特征影响
陈雨佳,易宇文,张浩,谭成立,乔明锋,尤香玲,侯智勇,李想
Effects of Different Varieties of Chili on the Flavor Characteristics of Chili Oil Analyzed by Multivariate Chemometrics Combined with Electronic Nose
CHEN Yujia, YI Yuwen, ZHANG Hao, TAN Chengli, QIAO Mingfeng, YOU Xiangling, HOU Zhiyong, LI Xiang
食品科学
.
2025, (17): 244
-225
.
DOI: 10.7506/spkx1002-6630-20250330-228