冷冻联合涂膜处理降低再制薯条含油量的效果
韩雪,李文钊,赵薇,王鹏豪,李瑞芝,汪思瑞
Effect of Freezing Combined with Coating Treatment on Reducing the Oil Content of Reconstituted French Fries
HAN Xue, LI Wenzhao, ZHAO Wei, WANG Penghao, LI Ruizhi, WANG Sirui
食品科学
.
2025, (17): 254
-232
.
DOI: 10.7506/spkx1002-6630-20250401-003