植物蛋白-纤维素稳定乳液制备、性质及应用研究进展

朱秀清，宣希寰，郭汝杞，刘思淼，朱颖，王颖，赵自力

Advances in the Preparation, Properties and Applications of Plant Protein-Cellulose Stabilized Emulsions

ZHU Xiuqing, XUAN Xihuan, GUO Ruqi, LIU Simiao, ZHU Ying, WANG Ying, ZHAO Zili

食品科学 . 2025, (17): 412 -424 . DOI: 10.7506/spkx1002-6630-20250316-120