酯化度、分子质量对果胶乳化性能的调控机制
赵少杰,缪立平,康源,张大伟,马昕,张丽珍
Regulatory Mechanism of Degree of Esterification and Molecular Mass on the Emulsifying Performance of Pectin
ZHAO Shaojie, MIAO Liping, KANG Yuan, ZHANG Dawei, MA Xin, ZHANG Lizhen
食品科学
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2025, (18): 36
-41
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DOI: 10.7506/spkx1002-6630-20250317-131