季节变化对山西老陈醋大曲微生物群落演替与风味的影响
李敏,申瑾,郎繁繁,张琦,武艳,闫裕峰,郑宇
Effect of Seasonal Variation on Microbial Community Succession and Volatile Compounds during the Fermentation of Shanxi Aged Vinegar Daqu
LI Min, SHEN Jin, LANG Fanfan, ZHANG Qi, WU Yan, YAN Yufeng, ZHENG Yu
食品科学 . 2025, (18): 54 -56 .  DOI: 10.7506/spkx1002-6630-20250218-078