南瓜籽抗氧化肽的制备表征及其对H2O2损伤Caco-2细胞的保护作用
韩蕈泽,于文珺,张雨,赵婧,李全宏
Preparation and Characterization of Antioxidant Peptides from Pumpkin Seeds and Their Protective Effect against H2O2-induced Damage in Caco-2 Cells
HAN Xunze, YU Wenjun, ZHANG Yu, ZHAO Jing, LI Quanhong
食品科学
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2025, (18): 146
-136
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DOI: 10.7506/spkx1002-6630-20250224-117