超临界CO2萃取工艺对花椒油树脂化学成分及风味物质的影响
董科,唐萌萌,黄子颐,白春晖,幸勇,程杰,刘福权,赵志峰
Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin
DONG Ke, TANG Mengmeng, HUANG Ziyi, BAI Chunhui, XING Yong, CHENG Jie, LIU Fuquan, ZHAO Zhifeng
食品科学
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2025, (18): 240
-219
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DOI: 10.7506/spkx1002-6630-20250309-066