挤压蒸煮对茯苓理化特性的影响
刘媛媛,陈倩,戴鑫汶,侯凤飞,徐攀,严建业,郑慧,郑淘,杨勇
Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos
LIU Yuanyuan, CHEN Qian, DAI Xinwen, HOU Fengfei, XU Pan, YAN Jianye, ZHENG Hui, ZHENG Tao, YANG Yong
食品科学
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2025, (18): 250
-225
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DOI: 10.7506/spkx1002-6630-20250112-087