生物保护菌对哈尔滨红肠贮藏期品质和微生物特性的影响
王强,杜文静,陈倩,刘骞,孔保华
Effect of Bioprotective Bacteria on the Quality and Microbiological Characteristics of Harbin Red Sausages during Storage
WANG Qiang, DU Wenjing, CHEN Qian, LIU Qian, KONG Baohua
食品科学
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2025, (18): 260
-232
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DOI: 10.7506/spkx1002-6630-20250226-158