可食性抗菌涂膜结合褪黑素处理对红贝贝小番茄品质和软化的影响
李丹,张献忠,杨史奥,关军锋,郑萌萌,杜鸿宇,张冉
Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes
LI Dan, ZHANG Xianzhong, YANG Shi’ao, GUAN Junfeng, ZHENG Mengmeng, DU Hongyu, ZHANG Ran
食品科学 . 2025, (18): 279 -248 .  DOI: 10.7506/spkx1002-6630-20250226-144