泛素化对肉品质影响机制研究进展
王梦雪,刘际通,李继强,张蕾,刘晨月,赵文月,成海建,仝林,毛衍伟,张一敏
Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin
食品科学
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2025, (18): 333
-296
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DOI: 10.7506/spkx1002-6630-20250115-113