北京豆汁风味形成机制及其调控研究进展
赵晨蕊,陈琴,马璇,胡修玉,闫文杰,王锋
Research Progress on the Formation Mechanism and Regulation of the Flavor of Beijing Douzhi
ZHAO Chenrui, CHEN Qin, MA Xuan, HU Xiuyu, YAN Wenjie, WANG Feng
食品科学
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2025, (18): 440
-447
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DOI: 10.7506/spkx1002-6630-20250409-078