姜提取物挥发性风味成分分析及对冷吃兔贮藏品质的影响

董科朱晨豪郭文婷王蕊唐萌萌赵永刚赵志峰徐腾

Analysis of Volatile Flavor Components in Ginger Extract and Effects of Ginger Extract on Storage Quality of Cold-eating Rabbit

食品科学 . 0, (): 0 -0 .