亚油酸调控大豆7S和11S球蛋白互作机制及其对蛋白膜理化性质的影响
刘美铃，石林凡，任中阳，翁武银
Mechanism by Which Linoleic Acid Regulates the Interaction between Soybean 7S and 11S Globulins and Its Effects on the Physicochemical Properties of Protein Films
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin
食品科学
.
2025, (19): 57
-67
.
DOI: 10.7506/spkx1002-6630-20250430-255
京公网安备 11010202009729号