厌氧预处理对云南卡蒂姆咖啡鲜果微生物多样性与咖啡豆风味成分的影响

肖瀛，郁思缘，姜峰，陈诗宇，何笑丛，王春华，俞苓，周一鸣，刘小杰

Effect of Anaerobic Pretreatment on Microbial Diversity in Yunnan-Grown Catimor Coffee Cherries and Flavor Components of Coffee Beans

XIAO Ying, YU Siyuan, JIANG Feng, CHEN Shiyu, HE Xiaocong, WANG Chunhua, YU Ling, ZHOU Yiming, LIU Xiaojie

食品科学 . 2025, (19): 215 -224 . DOI: 10.7506/spkx1002-6630-20250427-224