白酒酿造用大曲中真菌研究现状及进展
曹丹,吕嘉枥,刘翠,金成勇,张永利,张宇航
Current Status of and Progress in Research on Fungi in Daqu, a Traditional Starter for Baijiu Brewing
CAO Dan, LÜ Jiali, LIU Cui, JIN Chengyong, ZHANG Yongli, ZHANG Yuhang
食品科学 . 2025, (19): 299 -309 .  DOI: 10.7506/spkx1002-6630-20250325-195