食源性富硒蛋白功能特性及硒形态研究进展
胡驹铖,赵文竹,于一丁,吴春剑,傅鹏程,于志鹏
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng
食品科学
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2025, (19): 379
-385
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DOI: 10.7506/spkx1002-6630-20250424-196