基于电子鼻和HS-SPME-GC-MS研究有机硅消泡剂对乌龙茶饮料香气的影响
张伟明,黄珊由美,樊容昊,林东艺,马成英,陈晓兰,冯伟,荣杰峰,黄艳
Effect of Silicon-Based Anti-foaming Agent on the Aroma of Oolong Tea Beverage Using Electronic Nose and HS-SPME-GC-MS
ZHANG Weiming, HUANG Shanyoumei, FAN Ronghao, LIN Dongyi, MA Chengying, CHEN Xiaolan, FENG Wei, RONG Jiefeng, HUANG Yan
食品科学
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2025, (20): 1
-13
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DOI: 10.7506/spkx1002-6630-20250221-103