茶树白化新品种‘福黄1号’绿茶加工过程非挥发性代谢物的轮廓分析
张磊,俞滢,赵翊暄,陈强,杨如兴
Metabolic Profiling of Non-volatile Compounds during Green Tea Processing from ‘Fuhuang 1’, a New Albino Tea Variety
ZHANG Lei, YU Ying, ZHAO Yixuan, CHEN Qiang, YANG Ruxing
食品科学
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2025, (20): 26
-35
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DOI: 10.7506/spkx1002-6630-20250303-015