我国辣椒主产地特色鲜椒品质评价及加工适宜性分析
褚泽军,彭思嘉,侯鹏颉,徐嘉悦,王凤章,李军,赵靓,廖小军
Quality Evaluation and Processing Suitability Analysis of Specialty Fresh Chili Peppers from Main Production Areas in China
CHU Zejun, PENG Sijia, HOU Pengjie, XU Jiayue, WANG Fengzhang, LI Jun, ZHAO Liang, LIAO Xiaojun
食品科学
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2025, (20): 47
-56
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DOI: 10.7506/spkx1002-6630-20250507-026