不同线椒品种对剁椒品质影响及剁椒加工适宜性评价模型的构建
文亚诗,刘家祺,周泉,邓放明,赵玲艳,覃业优,秦丹,曾璐
Effects of Line Pepper Varieties on the Quality of Fermented Chopped Chili and Construction of a Suitability Evaluation Model for Fermented Chopped Chili Processing
WEN Yashi, LIU Jiaqi, ZHOU Quan, DENG Fangming, ZHAO Lingyan, QIN Yeyou, QIN Dan, ZENG Lu
食品科学
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2025, (20): 57
-65
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DOI: 10.7506/spkx1002-6630-20250217-066